Pandora wrote:
>
> So, if I understand well, you say that you buy a *fresh* sirloin of
> venison(for example) and then you dehydrate it. Is it true?

I doubt that anyone *buys* fresh venison for making jerky. White tail
deer, and to a lesser extent mule deer, are very popular wild game in
the US. I buy fresh beef for making jerky, but only when I can get it
on sale for cheap.

> And why do you love dehydrate meat?

Why do you love salami?

Has it a particular taste that fresh and cooked meat hasn't?

Yes. Also, it keeps for a long time without refrigeration, and it is
light weight.


Best regards,
Bob