Pandora wrote:

> "zxcvbob" > ha scritto nel messaggio
> ...
>
>>Pandora wrote:
>>
>>>Bob, you was so kind to answer me that I want ask you another thing, even
>>>better two: how do you use jerky? Do you reidrate it before cooking?
>>>Which are the most common dish you make with it?
>>>TIA
>>>Pandora
>>
>>
>>I just eat it as a snack; especially when I am on long hikes and want to
>>travel light. I suppose one could make soups and stews with it, but
>>usually it is eaten dry and uncooked.
>>
>>Most jerky recipes have way too many ingredients, in my opinion. I take
>>beef rump roast or round steak (sirloin would also work) and cut it into
>>strips. Remove as much fat ans gristle as possible. For each pound of
>>prepared meat, I add 1 tsp. (5 ml.) of salt and 1 tsp. of brown sugar, and
>>about 1/2 tsp of freshly ground black pepper. If I want it especially
>>spicy I'll add a little cayenne pepper. Allow the meat to cure overnight
>>in the refrigerator in a plastic bag or covered bowl. Then dry on a
>>dehydrator until the texture is almost like leather.
>>
>>If the dehydrator has adjustable heat, use a fairly low setting because
>>the meat is not supposed to cook.
>
>
> It seams a good recipe and I think I would like it! It's a pity we don't
> have dry meat and domestic dehydrators
> Thank you for the answer.
> Pandora

You can use your oven set to a low temperature to dehydrate foods.
Jerky could be done this way.

>
>>Best regards,
>>Bob
>
>
>