"OmManiPadmeOmelet" > wrote in message
...
> In article ws.net>,
> "Shaun aRe" > wrote:
>
> > "~patches~" > wrote in message
> > ...
> > > Shaun aRe wrote:
> > >
> > > > Just that folks - been planning on making myself some, just saw a
thread
> > > > about jerky, wondering what cuts folks find lends itself best to it?
> > >
> > > I have my butcher cut sirloin tip into thin slices. I cut these in
half
> > > then marinate and dry into jerky. Thanks for the reminder as I do
need
> > > to make a batch of jerky.
> >
> > Right - that's enough for me - I got it, gals, I got it, thanks! ',;~}~
> >
> >
> >
> >
> >
> > Shaun aRe
> >
> >
>
> Jerky IMHO is one of the easiest things in the world to make!
>
> Enjoy! :-)

Yup - providing you don't overdo the temps, eh? Heard too many tales of
smoked filled midnight houses and ovens full of mysterious looking flat
coals...

All I was really lacking, was any knowledge of best/preferred cuts for it.

We have fantastic local butchers - will visit see what they have this w/e
',;~}~



Shaun aRe