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Pandora
 
Posts: n/a
Default For beef jerky, ideal/best/favourite cuts?


"~patches~" > ha scritto nel messaggio
...
> Pandora wrote:
>
>> "~patches~" > ha scritto nel messaggio
>> ...
>>
>>>Pandora wrote:
>>>
>>>
>>>>Bob, you was so kind to answer me that I want ask you another thing,
>>>>even better two: how do you use jerky? Do you reidrate it before
>>>>cooking? Which are the most common dish you make with it?
>>>
>>>Pandora, jerky is just eaten as a snack as is It is very good! It is
>>>a very convenient snack for hiking & camping as well.

>>
>>
>> What about its nutritional value? fat, etc. ?
>> Cheers
>> Pandora

> Good homemade jerky starts with very low fat meat. Fat can cause the
> jerky to go rancid so it is important to have all fat trimmed off.


Oh! I understand!

> really don't know about the nutritional value of homemade jerky but
> commercial jerky is 50 cal per .5 0z with 2 g protein according to Book of
> Food Counts. Sodium & carb content is easily controlled when making
> homemade jerky.


Wonderful to know! Thank you!
Pandora