"~patches~" > ha scritto nel messaggio
...
> Pandora wrote:
>
>> "zxcvbob" > ha scritto nel messaggio
>> ...
>>
>>>Pandora wrote:

>>
>> I think that salami is only seasoned , not deydrated
>> A dehydrated thing (expecially meat) is a very hard thing. And then, for
>> salami you don't need a rehydratation
>
> Properly dehydrated jerky is not hard. It is about the texture of
> leather. It should be pliable - that is you can bend it and it won't
> snap. Think of what happens if you bend a leather belt. It flexes but it
> doesn't form a sharp bend and it doesn't snap. That's what jerky should
> be like.

If it is like you say, it is good!
>>
>>
>>>Has it a particular taste that fresh and cooked meat hasn't?
>>>
>>>Yes. Also, it keeps for a long time without refrigeration, and it is
>>>light weight.
>>
>>
>> This is a good thing! Why we don't have it?
>
> Jerky in some form is likely available world wide. I would imagine people
> have been making jerky ever since they discovered meat. Native Americans
> & Canadian made dried meats especially buffalo and fish. Jerky may not be
> popular commercially where you live but I'll bet some make it at home.

Yes! In my country used to preserve meat (when there wasn't fridges during
the world war) with salt or in a hole in the ground full of snow!!!
But I wasn't born so I don't know how it could be
cheers
Pandora
>
>> Cheers and thank you
>> Pandora
>>
>>>
>>>Best regards,
>>>Bob
>>
>>