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Pandora
 
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Default For beef jerky, ideal/best/favourite cuts?


"The Joneses" > ha scritto nel messaggio
...
> Pandora wrote:
>
>> OK! Ok! I understand! It is a very strange thing for me!
>> Perhaps one could also use it grated over pasta, like the sardinian
>> "bottarga".
>> Cheers
>> Pandora

>
> Jerky is very nice when one is quitting smoking or dieting. It is
> extremely
> chewy, like chewing gum almost, and keeps you from thinking about the evil
> tobacco or sweets. I am very picky now - I like my jerky best. The
> commercial
> brands seem to have an *aftertaste* of chemicals or something. And they
> are not
> hot enough or too hot. I would not serve it over pasta, even cut in chunks
> and
> rehydrated, unless I was starving. Cut up for soup while camping, yes.
> Edrena



Homemade things are better, You have reason!
Pandora