In article >,
"hob" > wrote:

> > Not had kim-chee, know I would love it though (like sourkraut, adore
> > chiles).
>
> think old socks not changed for weeks and filled with mashed garlic -
> cabbage, garlic, onions, and some secret ingredient (a skunk, I think) left
> in an earthen pot on the stoop or buried for a couple months. The odor
> permeates anything, including I swear porcelain and glass.
> The last time I got some mild from the Korean store, I kept it in the
> garage in a glass jar in aluminum foil in a plastic bag inside a paper bag -
> and you still could smell it.

I was LMAO when I read this... Thanks! ;-D

The "a skunk, I think" really set me off......

Cheers!

Om -> adventurous with food but will NOT eat kimchee.....
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson