In article >,
"Pandora" > wrote:

> "OmManiPadmeOmelet" > ha scritto nel messaggio
> ...
> > In article >,
> > "Pandora" > wrote:
> >
> >> Bob, you was so kind to answer me that I want ask you another thing, even
> >> better two: how do you use jerky? Do you reidrate it before cooking?
> >> Which
> >> are the most common dish you make with it?
> >> TIA
> >> Pandora
> >
> > Jerky is eaten dried, as is, as a very popular snack!!! :-)
> > It's even sold at gas stations nation wide.
>
> Ohhhhhhhhhh!!!!!! Unbelievable! Isn't it too hard?

Not if you have good teeth. ;-)
Also, the marinade keeps it slightly soft.
I've accidently dried it a bit too long so it got crispy, but it was
still chewable. I cut across the grain.

> >
> > It can be pounded and powdered and used to make Pemmican, or I've known
> > people to treat it like "chipped beef" and shred it up and serve it in a
> > cream sauce over toast.
>
> OHHHHHHHHH!!!
> >
> > I just eat it as is.
> >
> > Beef is most common, but I've also used Emu and Venison.
>
> OHHHHHHHHH!!!!
> >
> > Cheers!
>
> Thank you!!!!
> Pandora


Welcome!
Jerky has a real following over here and it's expensive to buy it!

Cheers!
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson