Nancy Young wrote on 02 Nov 2005 in rec.food.cooking

> Speaking of pie crust, I would like to try my hand
> at making my own, for deep dish quiches. Oddly
> enough, I don't own pie pans, can you believe it?
>
> Should I get the Pyrex or the metal ones? Those
> non-stick kind you find in the supermarket.
>
> Thank you, nancy
>
>
>

I lean towards the glass pyrex pie plates...but I have a balance problem.
--
The eyes are the mirrors....
But the ears...Ah the ears.
The ears keep the hat up.