In article ws.net>,
"Shaun aRe" > wrote:

> "OmManiPadmeOmelet" > wrote in message
> ...
> > In article ws.net>,
> > "Shaun aRe" > wrote:
> >
> > > "~patches~" > wrote in message
> > > ...
> > > > Shaun aRe wrote:
> > > >
> > > > > Just that folks - been planning on making myself some, just saw a
> thread
> > > > > about jerky, wondering what cuts folks find lends itself best to it?
> > > >
> > > > I have my butcher cut sirloin tip into thin slices. I cut these in
> half
> > > > then marinate and dry into jerky. Thanks for the reminder as I do
> need
> > > > to make a batch of jerky.
> > >
> > > Right - that's enough for me - I got it, gals, I got it, thanks! ',;~}~
> > >
> > >
> > >
> > >
> > >
> > > Shaun aRe
> > >
> > >
> >
> > Jerky IMHO is one of the easiest things in the world to make!
> >
> > Enjoy! :-)
>
> Yup - providing you don't overdo the temps, eh? Heard too many tales of
> smoked filled midnight houses and ovens full of mysterious looking flat
> coals...
>
> All I was really lacking, was any knowledge of best/preferred cuts for it.
>
> We have fantastic local butchers - will visit see what they have this w/e
> ',;~}~
>
>
>
> Shaun aRe
>
>

I have a dehydrator. :-)
I know you can use the oven, but your fan dehydrator recommended on
alt.nature.mushrooms every year for drying mushrooms might work too?
My dryer is convection. No fan. Works great!
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson