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Posted to rec.food.cooking
Jim Davis
 
Posts: n/a
Default For beef jerky, ideal/best/favourite cuts?

Does anyone but me feel they're getting their chain pulled?

Pandora wrote:
> "OmManiPadmeOmelet" > ha scritto nel messaggio
> ...
>
>>In article >,
>>"Pandora" > wrote:
>>
>>
>>>Bob, you was so kind to answer me that I want ask you another thing, even
>>>better two: how do you use jerky? Do you reidrate it before cooking?
>>>Which
>>>are the most common dish you make with it?
>>>TIA
>>>Pandora

>>
>>Jerky is eaten dried, as is, as a very popular snack!!! :-)
>>It's even sold at gas stations nation wide.

>
>
> Ohhhhhhhhhh!!!!!! Unbelievable! Isn't it too hard?
>
>>It can be pounded and powdered and used to make Pemmican, or I've known
>>people to treat it like "chipped beef" and shred it up and serve it in a
>>cream sauce over toast.

>
>
> OHHHHHHHHH!!!
>
>>I just eat it as is.
>>
>>Beef is most common, but I've also used Emu and Venison.

>
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> OHHHHHHHHH!!!!
>
>>Cheers!

>
>
> Thank you!!!!
> Pandora
>
>>--
>>Om.
>>
>>"My mother never saw the irony in calling me a son-of-a-bitch." -Jack
>>Nicholson

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