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OmManiPadmeOmelet
 
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Default For beef jerky, ideal/best/favourite cuts?

In article >,
"Pandora" > wrote:

> I think that salami is only seasoned , not deydrated
> A dehydrated thing (expecially meat) is a very hard thing. And then, for
> salami you don't need a rehydratation


The only thing you normally rehydrate jerky with is saliva. <lol>

Cheers!
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson