On Wed 02 Nov 2005 03:41:06p, Mr Libido Incognito wrote in
rec.food.cooking:

> Nancy Young wrote on 02 Nov 2005 in rec.food.cooking
>
>> Speaking of pie crust, I would like to try my hand
>> at making my own, for deep dish quiches. Oddly
>> enough, I don't own pie pans, can you believe it?
>>
>> Should I get the Pyrex or the metal ones? Those
>> non-stick kind you find in the supermarket.
>>
>> Thank you, nancy
>>
>>
>>
>
> I lean towards the glass pyrex pie plates...but I have a balance problem.

Does that mean you might tip over? Be careful! :-)

--
Wayne Boatwright *¿*
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