In article >, "jmcquown"
> wrote:

> Anyone got a good recipe for this? Rice, diced tomatoes, stock,
> diced bell peppers (red or green)... what spices? Any suggestions
> would be appreciated.

> Jill

Sigh. Brings back fond memories. Mom used to make her version of
Spanish Rice in a Pyrex dish, the 9x13" or the next size down. Sister
Marge and I were recently reminiscing about it. The part we liked best
about it were the pork links (skin on) that she laid on the top of the
rice before baking it. Hers had green pepper and onions, and tomato
juice. I don't think she used any seasonings beyond salt and pepper.
Those little pork links were tasty fellers.
--
-Barb, <www.jamlady.eboard.com> updated 2-19-04 -- Dufus picture posted!