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Default For beef jerky, ideal/best/favourite cuts?- For Pandora

Keith Warren wrote:

> snipped....I'm long-winded enough :-)
>
>
>>Oh!!!! I didn't know one could dehydrate meat in the oven!!!!!!
>>It is a good thing to know. The important is how do it
>>Cheers
>>Pandora
>>

>
>
> Pandora,
>
> Below you will find a recipe I've used for years and was hounded repeatedly
> to put in print by those who wanted to try it at home :-)
>
> This is one of the ways I do it in the oven although I have also purchased
> drying racks like those in the link below at BassPro Shops which are a lot
> less work to use than the toothpick routine.
>
> http://www.basspro.com/servlet/catal...=TOP_SEARCH_GO
>
>
> Keith's Lip Smackin' Deer Jerky

<snip of very helpful recipe>

Thanks so much for posting your deer jerky recipe! I've only made beef
jerky but if the guys have a successful hunt, next a week from tomorrow
I'll have lots of venison to play with. Deer jerky is definitely on my
list of things I want to make.