On Wed, 02 Nov 2005 17:39:33 -0500, Goomba38 >
wrote:

>The recipe calls for either all ground beef (I suggested chuck to her)
>or half ground chuck and half ground lamb, which I found to be a
>delicious combination. She says it is near impossible to find any lamb,
>none less ground lamb down in the Houston/Galveston area.

Houston has a Central Market: I would be very surprised if they don't
have lamb.

Christine