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Spiral-sliced ham question
Donna Rose wrote:
> In article >,
> says...
> >spiral-sliced ham before. It will be for sandwiches at a post-christening
> >lunch. Do I have to warm it up, or can I just unwrap it, stick it on a
> >platter, slice off some starter slices, and serve?
> >
> The instructions usually call for heating the ham, covered, in a low
> oven for about two hours or so, depending on the size of the ham. Would
> you feel comfortable popping it in the oven before you leave for the
> church? This way when you arrived back home, it would be warm and ready
> to serve.
I did that once, the warming part, and all the juices leached out. Next year's
was served cold and was much better & juicier, IMO.
Edrena.
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