Crisco Pie Pastry
"Mr Libido Incognito" > wrote
> Nancy Young wrote on 02 Nov 2005 in rec.food.cooking
>> Should I get the Pyrex or the metal ones? Those
>> non-stick kind you find in the supermarket.
> I lean towards the glass pyrex pie plates...but I have a balance problem.
(laugh) You hang onto the door jamb, I'll get the glass
ones. Thank you!
nancy
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