"Boron Elgar" > wrote in message
...
> I've always liked The New York Times International Cookbook,
> by Craig Claiborne.
>
> I cannot say that it has dishes from every single country, but the
> recipes will be wonderful, the instructions easy to follow and the
> results dee-lish. Granted, you will need to convert your recipes to
> Left Pondian measurements, but since the book is out of print, but
> readily available used, the trade-off is terrific.
>
> Boron
>
Thanks Boron and don't worry most of us are still using imperial
measurements over this side of the pond.