I just found a recipe in my old collectables file with the subject line as
its title. It sounds damn good to me but if anyone else gets to it first,
please post your results.

2 lb Sauerkraut
2 lb green apple slices (use 6-8 apples)
1/2 t cinnamon
dash nutmeg and cloves
salt
2 TBS flour
2 TBS honey
2 TBS butter
1c chopped onions
1/2t dry mustard
1/2 lb grated cheddar cheese
3/4c bread crumbs
3/4c chopped walnuts or almonds

1. Strain and rinse sauerkraut
2. Mix apples, flour, and spices. Add honey and mix well.
3. Saute onions in butter. Add the dry mustard and sauerkraut, cook over
medium heat a few minutes and remove.
4. Take 1/4 lb cheese, combine with bread crumbs and chopped nuts.
5. In a buttered deep-dish casserole, do these layers:

- 1/2 the apple mixture
- 1/2 the onion/kraut mixture
- plain grated cheese
- Remaining apples
- Remaining onion/sauerkraut mix
- Top with the nut/crumb/cheese mixture from step 4.

at 375F
Cover and bake 20 minutes.
Uncover and bake 20 more minutes.