"rmg" > wrote in message
. com...

> I just found a recipe in my old collectables file
> with the subject line as its title. It sounds damn
> good to me but if anyone else gets to it first,
> please post your results.

It does sound damn good, and very unusual. I think I see a new side-dish
with our traditional Christmas pork roast this year. Assuming, of course,
that the Spousal Unit doesn't get all uppity about it not being traditional
Danish food ....

-j
[recipe follows without further comment from me, on the off-chance there's
funky propagation]

> 2 lb Sauerkraut
> 2 lb green apple slices (use 6-8 apples)
> 1/2 t cinnamon
> dash nutmeg and cloves
> salt
> 2 TBS flour
> 2 TBS honey
> 2 TBS butter
> 1c chopped onions
> 1/2t dry mustard
> 1/2 lb grated cheddar cheese
> 3/4c bread crumbs
> 3/4c chopped walnuts or almonds
>
> 1. Strain and rinse sauerkraut
> 2. Mix apples, flour, and spices. Add honey
> and mix well.
> 3. Saute onions in butter. Add the dry mustard
> and sauerkraut, cook over medium heat a few
> minutes and remove.
> 4. Take 1/4 lb cheese, combine with bread crumbs
> and chopped nuts.
> 5. In a buttered deep-dish casserole, do these layers:
>
> - 1/2 the apple mixture
> - 1/2 the onion/kraut mixture
> - plain grated cheese
> - Remaining apples
> - Remaining onion/sauerkraut mix
> - Top with the nut/crumb/cheese mixture
> from step 4.
>
> at 375F
> Cover and bake 20 minutes.
> Uncover and bake 20 more minutes.