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Posted to rec.food.cooking
Nancy Young
 
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Default For beef jerky, ideal/best/favourite cuts?


"~patches~" > wrote

> Pepperoni sticks is another thing Pandora may not have come across. I'm
> referring to the pepparoni sticks like *Slim Jims* and the smaller ones
> many small butcher shops & farmer's markets carry.


Funny, I never would have put pepperoni and slim jims in the
same category. Pepperoni sticks are about an inch across, you
slice it an put it on pizza or serve with cheese and crackers, slim jims
you just eat out of hand, are nothing like pepperoni. Maybe a 1/2
inch across, tops. All beef, no pork. Slim Jim - jerky.
Pepperoni - sausage.

nancy