"~patches~" > ha scritto nel messaggio
...
> Pandora wrote:
>
>> Thank you Keith! it is a grat recipe and you was very exact in
>> explanation.
>> I have saved it and I will try some times. I don't know if I will like
>> this new taste, but I will try (perhaps with beef meat).
>
> Pandora, around here you can't buy venison in the stores. Up in the
> northern regions you can but not here. The only way to get venison is to
> go hunting or know a hunter friend who is will to share a bit of his
> catch. For that reason, most people make jerky with beef here.

We can find it in big supermarkets, but frozen!
>
> Tidbit about our area - duck hunting is huge business here as is fishing.
> Duck season has started here. One of my neighbours is a duck hunter
> guide - he takes the hunters out to the *best* spots & get paid a handsome
> sum for doing so as well as gets all the wild ducks he wants.

Poor ducks, even though they have a good meat!
Aren't you afraid of chicken desease? Also ducks seam to be involved.

> Last year he traded me a couple of ducks for veggies from my garden.

A good trade, for you!

> The ducks were an interesting experiment - neither DH or I cared for the
> taste!

I hope they were died yet, when he brought them to you
Cheers
Pandora