I am hoping someone can help me with my banana wine.
I have made it for many years with no problems at all and the wine clearing
to a golden colour on its own.
2 years ago i made a couple of gallons and a friend did the same,with
bananas from the same shop, both of us are having the same problem.
The wine is a thick milky colour and will not clear even after using
finings.
It is not clearing from the top at all and has been stopped fermenting with
the aid of a stabilising tablet for well over a year.
What i can't understand is why it has been so good and easy to make in the
past but both of us have the same problems now.

Any suggestions are most welcome.

Many thanks.

Paul