I found this recipe in one of my old files -- it sounds good
to me, but it seems incomplete. Any thoughts? The notes in parenthesis
are mine...

Braunschwaiger Mushrooms

4 oz. cream cheese, softened
8 oz. (4 oz.?) braunschweiger
Medium to large mushroom caps, cleaned and dried

Mix cheese and meat well, pipe or spoon into mushrooms. (Bake under
broiler?)


--
Jani in WA (S'mee)
~ mom, Trollop, novice cook ~