On Thu 03 Nov 2005 01:18:20p, S'mee wrote in rec.food.cooking:

> I found this recipe in one of my old files -- it sounds good
> to me, but it seems incomplete. Any thoughts? The notes in parenthesis
> are mine...
>
> Braunschwaiger Mushrooms
>
> 4 oz. cream cheese, softened
> 8 oz. (4 oz.?) braunschweiger
> Medium to large mushroom caps, cleaned and dried
>
> Mix cheese and meat well, pipe or spoon into mushrooms. (Bake under
> broiler?)

I would at least add some onion, and perhaps top with some seasoned
breadcrumbs.

--
Wayne Boatwright *¿*
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A chicken in every pot is a *LOT* of chicken!