On 30 Oct 2005 08:26:31 -0800, in rec.food.cooking, aem wrote:

>Chuck Kopsho wrote:
>> Try Krusteaz.
>
>Whatever mix you end up trying, also try the effect of letting the
>batter sit in the fridge for several hours. In fact, mix it up the
>night before, put it in the fridge overnight. In the morning you may
>(or may not) have to add a bit more liquid) before using it.
>
>I can't speak to just-add-water mixes, but other conventional pancake
>batters clearly produce better, fluffier pancakes if they rest for at
>least a couple of hours before being used. -aem

I add different liquids to Krusteaz -- club soda, 7-up, root beer, etc.

Doug
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