"Peter Aitken" > wrote in message
m...
> "Doug Kanter" > wrote in message
> ...
>>
>> "Peter Aitken" > wrote in message
>> m...
>
> <snipped>
>
>>>
>>> But JOC is more likely to turn people off "international" cooking.
>>
>> How so? I've found recipes in there which are totally authentic. Baba
>> ganoush worked fine, although some restaurants (and my Greek neighbor)
>> add mint. Some people don't.
>>
>
> Perhaps some of the recipes are authentic,
<snip>

What's authentic? Tell me your favorite, authentic recipe for pasta e
fagiole, please.