"Doug Kanter" > wrote in message
...
>
> "Peter Aitken" > wrote in message
> m...
>> "Doug Kanter" > wrote in message
>> ...
>>>
>>> "Peter Aitken" > wrote in message
>>> m...
>>
>> <snipped>
>>
>>>>
>>>> But JOC is more likely to turn people off "international" cooking.
>>>
>>> How so? I've found recipes in there which are totally authentic. Baba
>>> ganoush worked fine, although some restaurants (and my Greek neighbor)
>>> add mint. Some people don't.
>>>
>>
>> Perhaps some of the recipes are authentic,
> <snip>
>
> What's authentic? Tell me your favorite, authentic recipe for pasta e
> fagiole, please.
>

Oh fer chrissake, gimme a break You brought up "authentic," not I. If you
really think that JOC is a good "international" cookbook, fine. Some of us
have higher standards.


--
Peter Aitken