Goomba38 wrote:
> Joseph Littleshoes wrote:
>
> > Occasionally the chef would have to use uncooked pasta in a hurry and
> > would quick cook it and then dip it in iced water, remove, drain and and
> > finish it in a sauce.
>
> What a perfectly horrible thing to do to innocent pasta! gads.
> Goomba

Thank you, Goomba. I have no idea where these freaks live where
restaurants get away with serving *used* pasta... any restaurant in
Brooklyn or NY's Little Italy serves that slop they get fitted for
c-menta shooz before midnight. But then I tried Texas Brisket, BLECH!
NO ONE IN ALL OF TEXAS KNOWS HOW TO COOK A BRISKET... *NO ONE!* The
friggin moroons only know to do grilled greazy brisket pot roast, and
then the idjits smother that bear greaze under gallons of super sweet
glop so no one notices it's miscarriage friggazee.... tastes 'zactly
like Jimmy Dean Brech-Fast Sausagt with ketchup... and they have the
unmitigated gall to call that bbq... get outa here... no Texan would
recognize real Q! No wonder those freaks not only enjoy, they bend
over and spread em for USED pasta. What kinda imbeciles actually brag
that they eat USED pasta.

Texans eat the worst food on the planet, FACT!... don't even get me
started on what those Lone Star Pinheads call Chinese food... you'll
find much better in the Carnarsie Dump

Sheldon