On Thu 03 Nov 2005 06:09:20p, jmcquown wrote in rec.food.cooking:

> Grilled andouille sausage and a couple of split zucchini's (courgettes)
> brushed with olive oil and just a little salt & pepper. Two (maybe three)
> of the sausages will be sliced and added to either red beans & rice or a
> jambalaya tomorrow... to be decided.
>
> http://community.webshots.com/photo/...95744576ybyklU
>
> Jill

The sausage look delicious! You can, of course, keep the zuchini. :-)

--
Wayne Boatwright *¿*
_____________________________________________

A chicken in every pot is a *LOT* of chicken!