On Thu 03 Nov 2005 06:26:23p, ~patches~ wrote in rec.food.cooking:

> I really enjoy watching Christine Cushing on the food network. Tonight
> I made Creamy Greens Soup from her show Christine Cushing Live. DH & I
> really enjoyed this end of the garden creamy soup. For me it almost the
> end of the garden as I harvested the last of the swiss chard to make
> this soup. Here's the pic followed by the url where you can get the
> recipe. I added additional milk as I felt the soup was a little too
thick.
> soup pic - http://tinypic.com/fb99ms.jpg
> recipe - http://foodtv.ca/recipes/printrecipe...ecipe_3778.asp
>
> Following the soup we had a nice piece of beef seared then cooked rare.
> I deglazed the pan with dry sherry & reduced that to pour over the
> beef and topped with sauteed mushrooms. The side dish was spaghetti
> squash topped with roasted tomato sauce, sauteed onions & zucchini, and
> finished with a light sprinkling of freshly grated parmesan cheese.
> my plate - http://tinypic.com/fb9avl.jpg
>

You'r dinner looks wonderful!

--
Wayne Boatwright *¿*
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A chicken in every pot is a *LOT* of chicken!