On Fri 04 Nov 2005 12:01:55a, Bob (this one) wrote in rec.food.cooking:

> This is from a column of mine from four or five years ago.
>
> Pastorio
>
> -------------------------------------
> Pastorioƒ Ts Jack and Ginger Pie
> Weƒ Tre going to begin in the general direction that pecan pies
> take, but
> weƒ Tre making something less sweet with some wonderfully subtle other
> flavors.

This is very intriguing variation! Really looking forward to trying it.

Thanks for posting it, Bob.

--
Wayne Boatwright *¿*
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A chicken in every pot is a *LOT* of chicken!