On Fri 04 Nov 2005 12:59:14a, Bronwyn wrote in rec.food.cooking:

>
>>
>> I can't wait to see the pix. Sounds like an absolutely terrific trip.
I
>> am really, really trying to save for my next trip. It'll be to NYC and
>> then on to Ireland if I can afford it. I wanted to go this fall but too
>> many things going on.
>>
>> The fish/seafood sound plentiful and to die for. You're making me
hungry
>>
>>
>> Michael
>>
> Michael, here is the link for the pix:
> http://community.webshots.com/user/bronwynferrier
> Go to Scotland/Ireland Album.
>
> You're right, the food was to die-for. Save up. Ireland was not half
> as expensive as Scotland/England - at least the cross rates to the
> aussie dollar.
> Ireland was just wonderful - the food, scenery, friendly locals, the
> pubs. Allow as much time as you can. We had 16 days, self drive and saw
> mainly the bottom 'half' of the island so we could have 3 nights each
> in 5 locations. That way you really get see the local area. Driving
> andl living out of a suitcase on a daily basis is not so enjoyable.
> Cheers Bronwyn

The lamb and ducking dishes are positively awesome!

--
Wayne Boatwright *¿*
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A chicken in every pot is a *LOT* of chicken!