Jarkat2002 wrote:
>> Sigh. Brings back fond memories. Mom used to make her version of
>> Spanish Rice in a Pyrex dish, the 9x13" or the next size down.
>> Sister
>> Marge and I were recently reminiscing about it. The part we liked
>> best about it were the pork links (skin on) that she laid on the top
>> of the
>> rice before baking it. Hers had green pepper and onions, and tomato
>> juice. I don't think she used any seasonings beyond salt and pepper.
>> Those little pork links were tasty fellers.
>> --
>> -Barb, <www.jamlady.eboard.com>
>
> I made this for my family last week, it was so good that there was
> not a grain of rice leftover
>
> Spicy Sausage and Rice Casserole
> Servings: 6
>
This sounds delicious! Thanks for posting it

Jill