"~patches~" > wrote in message
...
> The Joneses wrote:
>
> > Pandora wrote:
> >
> >
> >>OK! Ok! I understand! It is a very strange thing for me!
> >>Perhaps one could also use it grated over pasta, like the sardinian
> >>"bottarga".
> >>Cheers
> >>Pandora
> >
> >
> > Jerky is very nice when one is quitting smoking or dieting. It is
extremely
> > chewy, like chewing gum almost, and keeps you from thinking about the
evil
> > tobacco or sweets. I am very picky now - I like my jerky best. The
commercial
> > brands seem to have an *aftertaste* of chemicals or something. And they
are not
> > hot enough or too hot. I would not serve it over pasta, even cut in
chunks and
> > rehydrated, unless I was starving. Cut up for soup while camping, yes.
> > Edrena
> >
> >
> >
> Edrena, I'm glad someone else has noticed the aftertaste of commercial
> jerky. I've tried several always on the look-out for one I might like
> to try duplicating but that aftertaste just gets me everytime

Only ever had commercial stuff (and only recently) - 3 different brands,
several diff. flavours - all were loaded with MSG.


Shaun aRe