In article ws.net>,
"Shaun aRe" > wrote:

> "OmManiPadmeOmelet" > wrote in message
> ...
> > In article s.net>,
> > "Shaun aRe" > wrote:
> >
> > > "OmManiPadmeOmelet" > wrote in message
> > > ...
> > > > In article ws.net>,
> > > > "Shaun aRe" > wrote:
> > > >
> > > > > "OmManiPadmeOmelet" > wrote in message
> > > > > ...
> > > > > > In article
> ws.net>,
> > > > > > "Shaun aRe" > wrote:
> > > > > >
> > > > > > > Just that folks - been planning on making myself some, just saw
> a
> > > thread
> > > > > > > about jerky, wondering what cuts folks find lends itself best to
> it?
> > > > > > >
> > > > > > >
> > > > > > > CHEERS!
> > > > > > >
> > > > > > >
> > > > > > >
> > > > > > >
> > > > > > >
> > > > > > >
> > > > > > >
> > > > > > >
> > > > > > >
> > > > > > >
> > > > > > >
> > > > > > >
> > > > > > >
> > > > > > > Shaun aRe
> > > > > > >
> > > > > > >
> > > > > >
> > > > > > Anything REALLY lean! :-)
> > > > > >
> > > > > > Round, rump or sirloin.
> > > > > >
> > > > > > A trick to slicing it really thin is to cut it partially frozen.
> > > > > >
> > > > > > I marinate for 24 hours and dry for 24 hours, flipping it at 12
> hours.
> > > > > >
> > > > > > Cheers mate!
> > > > >
> > > > > Thanks me love!
> > > > >
> > > > > So, do I cut it with the grain?
> > > >
> > > > Only if you like to chew for a very long time. <lol>
> > > > I cut it across the grain. :-)
> > >
> > > Ahh, half-and-half for me it is then!
> > >
> > > > >
> > > > > Ta!
> > > > >
> > > > > Got PLENTY of marinade ideas - been inventing then storing them in
> the
> > > > > noggin for years now heheheh...
> > > > >
> > > > >
> > > > > Shaun aRe
> > > >
> > > > And I'll bet they all include chile? ;-d
> > >
> > > Well not *all* of them, but I'd say about 999 out of 1000 do.
> > >
> > > > I might try a bit of that sauce of yours in my next marinade.
> > > > I'm about due to make some jerky too!
> > > >
> > > > Cheers!
> > >
> > > Bet it will be great if you don't overdo it and blow your head off!
> > > Heheheh...
> > >
> > > Shaun aRe
> > >
> > >
> >
> > A little of that liquid fire goes a looong way, but OH what a flavor!!!
> > ;-d You do need to market that stuff.
>
> Yeah well one year I might get a big enough harvest! This year is so damned
> poor so far I could cry!
>
> ',;~}~
>
>
> Shaun aRe - But I'm not going to, LOL!
>
>

Well, now that you have the polytunnel...... ;-)
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson