One time on Usenet, Wayne Boatwright > said:
> On Thu 03 Nov 2005 01:18:20p, S'mee wrote in rec.food.cooking:
>
> > I found this recipe in one of my old files -- it sounds good
> > to me, but it seems incomplete. Any thoughts? The notes in parenthesis
> > are mine...
> >
> > Braunschweiger Mushrooms
> >
> > 4 oz. cream cheese, softened
> > 8 oz. (4 oz.?) braunschweiger
> > Medium to large mushroom caps, cleaned and dried
> >
> > Mix cheese and meat well, pipe or spoon into mushrooms. (Bake under
> > broiler?)
>
> I would at least add some onion, and perhaps top with some seasoned
> breadcrumbs.

Yeah, great ideas, thank you. I'm wondering if the 8 ounces of is too
much; I like the stuff, but it's very rich...


--
Jani in WA (S'mee)
~ mom, Trollop, novice cook ~