Karen MacInerney wrote:
> [snip] ... Heat a little sesame and canola oil in a pan till really hot;

This can be done, but it's quite unusual to use sesame oil to fry.
It's used almost entirely to season at the end of cooking. Here, you
would do your stirfry and then sprinkle some sesame oil in just before
the final stir and serve.

A couple more ideas -- you'll immediately see whether you like it.
Stir a few drops into eggs before scrambling them. Add a few drops to
a bowl of chicken soup. -aem