Karen MacInerney wrote:

> Oh, it's delicious. Not spicy at all; tastes like toasted sesame
> seeds. I use a few drops when cooking rice, or in Chinese stir fries
> for extra flavor -- here's a quick and easy stir-fried sugar snap peas
> recipe:
>
> Heat a little sesame and canola oil in a pan till really hot; toss in
> some minced garlic and ginger, stir till sizzling, then toss in a bunch
> of sugar snap peas; saute for a few minutes till crisp-tender, add some
> salt, and yum....
>
> I also use it in a dipping sauce that goes with Chinese dumplings.
>
> Karen MacInerney
> Kitchen experimenter, family chauffeur, and culinary mystery author
>

Add a few drops to pork or beef fried rice for that restaurant taste. I
add a little to stir fry veggies too.