Nancy1 wrote:

> Orange Grove Pie Filling (I serve this like a pudding, with whipped
> cream on top)
>
> 5 egg yolks
> 1/2 C. sugar
> 2 T. lemon juice
> 3 T. grated orange rind
> 1/8 tsp. salt
> 2 C. whipping cream, whipped
> 5 oranges
>
> Beat yolks slightly and add 1/2 C. sugar, lemon juice, grated orange
> rind and salt. Cook over boiling water, stirring constantly until thick,
> about 10 minutes. Fold in 2 oranges which have been cut into pieces and
> thorougly drained. Cool and fold in half the whipped cream. Chill 12
> hours or longer.
> Serve with whipped cream and orange pieces.
>
> (This is a pie recipe - if making a pie, put a layer of whipped cream
> in the bottom of a meringue pie shell; pour the orange filling on top and
> then top with the rest of the whipped cream.)

I'd like to try this recipe using sour orange juice instead of lemon juice,
putting it into a chocolate-graham crust and drizzling with melted
chocolate.

This reminds me of the "You Know You Live In Florida" thread: If I were one
of those LUCKY FLORIDIANS, I'd be able to get sour oranges (Hell, there'd
probably be three or four sour orange trees on my lawn).

Bob