"~patches~" > wrote in message
...
> Pandora, here are some pics of the homemade jerky process.
>
> Early yesterday morning I picked up a round roast to experiment with. I
> normally use sirloin tip for beef jerky. By mid morning the strips were
> cut and marinating. Here's the pics.
>
> as the strips looked this morning - http://tinypic.com/fbm7wl.jpg
>
> dehydrator loaded & working - http://tinypic.com/fbmaev.jpg
>
> final product - I put 2 strips by themselves so you have a better ideas
> what it looks like.
> http://tinypic.com/fbmd94.jpg
>
> Note - this is not the entire batch on the plate as the dehydrator is
> still going. It will be another hour or two before all the jerky is
> finished.

So what do you eat it with? or do you eat it on it's own? For a snack? Is
there a simple way to make it without a dehydrator?
You've got me interested now I've seem what it looks like!
Sarah