"Bill" <& Jill wrote:
>
>>Bill wrote:
>>> Hey Yall!
>>> I'm planning on frying two or three turkeys for myself and a few
>>> family members this Thanksgiving.
<snip>
>>> I am wondering if I could fill the open cavity with "stuffing" and fry
>>> it all together? Has anyone tried this? Fried fruit pies are cooked in
>>> hot oil so I suppose it would work...
>>>
>>> Bill
>>
>>Cajun fried turkey is often stuffed with oyster dressing prior to the
>>plunge
>>in the hot oil. Make sure you test the fryer by dunking the turkey (or
>>equivalent) to test the overflow limits. The last thing you want to do is
>>invite the Fire Department
>>
>>Jill
>
> Oyster Dressing...that sounds wonderful Jill!
> <snip>
> Bill
==================

<shaking my head>

No. And why? Why do people insist upon cooking oysters? It's wrong I tell
ya! Oysters are meant to be iced down, given a mist of lemon juice and
*downed*. Period. <sigh> Okay, I will concede a little bit...if you have
to cook them, they need to be dressed with some spinach or bacon... but
beyond that... it's just wrong.
--
Syssi