That may be interesting to some.

But, after years of reading in this August group, I've learned to make
OUTSTANDING bread sans mixer. And I don't knead by hand either. Of course,
as always, YMMV...


Dusty

"QX" > wrote in message
...
> The current issue, Nov/Dec 2005 (issue # 77) of Cook's Illustrated
> magazine has a great review of stand mixers. It's especially pertinent
> to bread makers since dough working was one of the tests. It's worth
> a look if you are in the market for a new or first mixer.
> www.cooksillustrated.com