"Audrey" > ha scritto nel messaggio
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> "Audrey" > wrote in message
> nk.net...
>> Our market had beautiful looking veal shanks so I decided to try osso
>> bucco for the first time. Turned out to be quite a bit of work with a
>> disappointing result. Was there something wrong with the following
>> recipe or do we just dislike these flavors?
>> Osso Bucco
>> 2 pounds veal shanks
>> 1 small onion, minced
>> 3 garlic cloves, chopped
>> 1 carrot, minced
>> 1 stalk celery, minced
>> 1 tablespoon fresh rosemary
>> 3 tablespoons celery leaves, chopped
>> 1 teaspoon fresh thyme leaves
>> 3/4 cup chicken stock
>> 3/4 cup tomato puree
>> 1/4 cup marsala wine
>> flour
>> salt & pepper
>> olive oil
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> <Rest of post deleted>
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> Thanks, everybody for your input. With your help I think I'll try again
> using many of your suggestions. Pandora, if you have a special recipe for
> this dish I'd love to have it.

I don't know if it is special, I only know that my mother made Ossibuchi in
this way since we were children . I will send you the recipe ASAP
Cheers
Pandora
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