In article >,
"Nancy Young" > wrote:

> "jmcquown" > wrote
>
> > Damsel in dis Dress wrote:
>
> >>> Mac & cheese (box or otherwise) with canned tuna?! I'm sorry,
> >>> that's just not right.
> >>
> >> Lots of people eat that. I'm not one of them, but I'd be willing to
> >> bet that Crash would happily eat a bowl of it.
>
> > I'm not denying it! But you know how some people think cheese and fish
> > don't go together? I'm normally not one of them, but the idea of tuna
> > with
> > the cheese used in mac & cheese sounds... oogy
>
> The latest issue of Bon Appetit has a recipe for ... get this ... 'Lobster
> macaroni and cheese' ... I can't think of a bigger waste of lobster if I
> tried. First ingredient, 2 1/34 - 2 pound live lobsters.
>
> Not hardly. Nope.

Maybe if you lived in Maine where it's cheap. ;-D
I prefer my lobster plain, dipped in lemon butter with crusty fresh
sourdough bread.

>
> If you're looking, it's a few pages before the recipe for 'skate fillets
> with
> braised cabbage risotto' ... skate being described as having 'a sweet
> flavor similar to scallops.'

<snork> Let's not go there again!
Fish with cabbage??? No way!

>
> It's settled. Bon Appetit reads rfc. While I've got their ear, STOP
> trying to be like Gourmet! If I liked Gourmet I'd renew it!
>
> nancy (feels better now)

No, Bon Appetit NEEDS RFC!!!

You're preachin' to the choir kid!

Cheers!

>
>
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson