Posted to rec.food.cooking
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Bulk beef stew for next weeks lunches
"kilikini" > wrote in message
.. .
>
> "Ophelia" > wrote in message
> . ..
>>
>> "Wayne Boatwright" > wrote in message
>> ...
>> > On Sun 06 Nov 2005 10:15:22a, Ophelia wrote in rec.food.cooking:
>> >
>> >>
>> >> "Wayne Boatwright" > wrote in message
>> >> ...
>> >>> On Sun 06 Nov 2005 09:58:56a, Mr Libido Incognito wrote in
>> >>> rec.food.cooking:
>> >>>
>> >>>> Wayne Boatwright wrote on 06 Nov 2005 in rec.food.cooking
>> >>>>
>> >>>>> In the previous recipe, however, 1 tablespoon of cayenne pepper
>> >>>>> sounds like it would kill just about anything.
>> >>>>>
>> >>>>>
>> >>>>
>> >>>> That's why I suggested ground chipotle instead. Less heat...more
>> >>>> flavour.
>> >>>>
>> >>>
>> >>> Unfortunately for me, I'm not overly fond of chipotle. I'd
>> >>> probably
>> >>> stick with the cayenne, but much less of it.
>> >>>
>> >>
>> >> *sigh* I can't take spicey or hot. Am I a lost cause?
>> >
>> > O, you *are* spicy. You don't need to add any! :-)
>>
>> Aww fanks ))
>>
>> >
>> > PS - If you add just a mere pinch of cayenne, it's neither too
>> > spicy
>> > or
>> > hot.
>>
>> Hummm maybe )
>>
>>
>
> Personally, *I* wouldn't do it, Ophelia. I think my taste buds and
> your
> taste buds are best friends. :~)
Phew thanks kili  )
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