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Wayne Boatwright
 
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Default Bulk beef stew for next weeks lunches

On Sun 06 Nov 2005 11:51:04a, Ophelia wrote in rec.food.cooking:

>
> "Wayne Boatwright" > wrote in message
> ...
>> On Sun 06 Nov 2005 11:39:16a, Ophelia wrote in rec.food.cooking:
>>
>>>
>>> "Wayne Boatwright" > wrote in message
>>> ...
>>>> On Sun 06 Nov 2005 10:50:16a, Ophelia wrote in rec.food.cooking:
>>>>
>>>>>
>>>>> "Nancy Young" > wrote in message
>>>>> ...
>>>>>>
>>>>>> "Ophelia" > wrote
>>>>>>>
>>>>>>> "Wayne Boatwright" > wrote
>>>>>>
>>>>>>>> PS - If you add just a mere pinch of cayenne, it's neither too
>>>>>>>> spicy or hot.
>>>>>>>
>>>>>>> Hummm maybe)
>>>>>>
>>>>>> True, I also add cayenne to my mac n cheese, more than the recipe
>>>>>> calls for. Adds that little extra something, but by no stretch of
>>>>>> the imagination is it hot or spicy.
>>>>>
>>>>> Ok.. I will buy some but if it burns my mouth you and Wayne are in
>>>>> BIG
>>>>> trubble
>>>>
>>>> Oh, I'm always in trouble anyway. :-) Try adding just 1/8 teaspoon
>>>> at first. Add additional 1/8 teaspoon amounts until you reach your
>>>> threshold.
>>>
>>> Hummm I dunno.. I think I will listen to kili)))

>>
>> Betcha if I made it for you, neither of you would know it was in there
>> except for the subtle flavor.

>
> Well, we are on our way for dinner eh kili? )


Use the door knocker, the doorbell doesn't work. :-)

--
Wayne Boatwright *¿*
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A chicken in every pot is a *LOT* of chicken!