8. aem
Nov 6, 2:13 pm show options

Newsgroups: rec.food.cooking
From: "aem" > - Find messages by this author
Date: 6 Nov 2005 11:13:42 -0800
Local: Sun, Nov 6 2005 2:13 pm
Subject: argentina Empanadas
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james wrote:
> thanks - i will next time. i was going to bake a few, but they were
> turning out so well i didn't want to heat up the oven for only a few of
> them

> i'll try it next time when i do spinach!



I believe the Chilean empanadas I get are baked. They look to me as
though they've had an egg wash brushed on them before baking. The beef

ones have a few raisins in them, too, which surprised me the first time

but now I would miss them if they weren't there. -aem


Aem--fyi, the recipe I posted above calls for 2 teaspoons raisins in
the beef filling. These empanadas are baked, and brushed with an egg
glaze.--r3