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Posted to rec.food.cooking
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Bulk beef stew for next weeks lunches
"Wayne Boatwright" > wrote in message
...
> On Sun 06 Nov 2005 11:51:04a, Ophelia wrote in rec.food.cooking:
>
>>
>> "Wayne Boatwright" > wrote in message
>> ...
>>> On Sun 06 Nov 2005 11:39:16a, Ophelia wrote in rec.food.cooking:
>>>
>>>>
>>>> "Wayne Boatwright" > wrote in message
>>>> ...
>>>>> On Sun 06 Nov 2005 10:50:16a, Ophelia wrote in rec.food.cooking:
>>>>>
>>>>>>
>>>>>> "Nancy Young" > wrote in message
>>>>>> ...
>>>>>>>
>>>>>>> "Ophelia" > wrote
>>>>>>>>
>>>>>>>> "Wayne Boatwright" > wrote
>>>>>>>
>>>>>>>>> PS - If you add just a mere pinch of cayenne, it's neither too
>>>>>>>>> spicy or hot.
>>>>>>>>
>>>>>>>> Hummm maybe )
>>>>>>>
>>>>>>> True, I also add cayenne to my mac n cheese, more than the
>>>>>>> recipe
>>>>>>> calls for. Adds that little extra something, but by no stretch
>>>>>>> of
>>>>>>> the imagination is it hot or spicy.
>>>>>>
>>>>>> Ok.. I will buy some but if it burns my mouth you and Wayne are
>>>>>> in
>>>>>> BIG
>>>>>> trubble
>>>>>
>>>>> Oh, I'm always in trouble anyway. :-) Try adding just 1/8
>>>>> teaspoon
>>>>> at first. Add additional 1/8 teaspoon amounts until you reach
>>>>> your
>>>>> threshold.
>>>>
>>>> Hummm I dunno.. I think I will listen to kili)))
>>>
>>> Betcha if I made it for you, neither of you would know it was in
>>> there
>>> except for the subtle flavor.
>>
>> Well, we are on our way for dinner eh kili?  )
>
> Use the door knocker, the doorbell doesn't work. :-)
ta
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